Pound cake Small

Description

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. It is generally baked in either a loaf pan or a Bundt mold. It is sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. The origins of pound cake lie in Northern Europe and date back to the early 18th century. Initially, the pound cake weighed four pounds; that rules out the possibility of it being named after its weight. The ingredients in the cake, however, were measured up to one pound.

This product is only available for pickup from the store and large quantities need to be placed 24 hours in advance.