Hondupan
Taste Art and Tradition
SINCE 2013
Conchas Mexicanas
Conchas are a type of sweet bread that is popular in Mexico. They are made from eggy, fatty biscocho dough and have a twisted streusel top that looks like a seashell. The topping is usually white but can also be pink, yellow or brown (which is chocolate-flavored). Conchas are ubiquitous in Mexican culture and are available at virtually every Mexican bakery (panadería), where they are usually the most sold sweet bread. They can be consumed at any time of day, whether it be for breakfast or for a midnight snack
Pan De Coco
Pan de coco is a dairy-free coconut bread from Honduras. It is a light, fluffy, coconut-scented bread roll made with coconut milk extracted from fresh coconuts as well as grated coconut, both made into the dough. It is often shaped as rolls and is at home alongside a meal or alone as a snack. The Garifuna families living on the Honduran coasts have enjoyed and shared their recipes with the rest of the country for years
This product is only available for pickup from the store and large quantities need to be placed 24 hours in advance.
Egg Buns Bolillo De Yema
Egg Buns Bolillo De Yema is a popular bread in Honduras that is typically eaten during the Christmas season
The recipe for Bolillo De Yema in Honduras is similar to the Mexican version of the bread.
In Honduras, it is typically made with egg yolks and is used to make torrejas which are a type of Honduran French toast
This product is only available for pickup from the store and large quantities need to be placed 24 hours in advance.
Sandwich Loaf
Sandwich Loaf is a type of bread that is sliced horizontally and used for sandwiches. It is usually made with white bread or whole wheat bread and can be filled with a variety of ingredients such as cheese, meat, vegetables, and sauces. It is a popular choice for lunch or a quick snack. You can find Sandwich Loaf at most bakeries and grocery stores
This product is only available for pickup from the store and large quantities need to be placed 24 hours in advance.
Pound Cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. It is generally baked in either a loaf pan or a Bundt mold. It is sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. The origins of pound cake lie in Northern Europe and date back to the early 18th century. Initially, the pound cake weighed four pounds; that rules out the possibility of it being named after its weight. The ingredients in the cake, however, were measured up to one pound.
This product is only available for pickup from the store and large quantities need to be placed 24 hours in advance.
French-Baguettes
A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. The traditional French baguette is made from flour, water, yeast, and salt. The dough is then shaped into a long thin loaf and baked in a hot oven until the crust is golden brown and crispy. The baguette is a staple of French cuisine and culture and can be bought nearly everywhere in France
This product is only available for pickup from the store and large quantities need to be placed 24 hours in advance.
Banana Bread
Banana Bread
As their names suggest, banana bread is a type of bread made with mashed bananas, while banana cake is a type of cake made with banana as the main ingredient. The main difference between banana bread and cake is that banana bread is firmer and denser in texture than banana cake.
Rosquillas Hondureñas
Honduran Rosquillas are a delicious traditional Honduran dish that are very common in the central-southern area of the country, however the recipes from Olancho and Danlí also have their place of honor. These types of donuts are crunchy and Hondurans have enjoyed eating them for generations accompanied by coffee or a hot beverage.
Traditional Honduran cake made of cheese, eaten during Christmas. From Honduras, Central America.
Quesadilla Hondureña is a sweet and savory cake made with flour, sugar, eggs, butter, and cheese.
Conchas
Concha is a traditional sweet bread with a very crunchy and sweet covering. It’s often flavored with chocolate or vanilla
This product is only available for pickup from the store and large quantities need to be placed 24 hours in advance.
Semitas Hondureñas
Semitas Hondureñas
Semitas Hondureñas, also known as “Honduran semitas,” are a traditional type of sweet bread or pastry that is popular in Honduras. They are often enjoyed as a snack or dessert. Semitas have a distinct round shape and a slightly sweet taste.The main ingredients used to make Semitas Hondureñas include flour, sugar, yeast, butter or margarine, eggs, milk, and sometimes orange zest or vanilla extract for flavoring. The dough is typically made by combining these ingredients and allowing it to rise before being shaped into rounds and baked until golden brown.
This product is only available for pickup from the store and large quantities need to be placed 24 hours in advance.
Egg Bread
Egg bread is a type of yeasted bread that is enriched with eggs and often other ingredients like butter, oil, milk, or sugar. It has a soft, pillowy crumb and a glossy, thin crust that makes it ideal for bread pudding, French toast, or fondue. Egg bread can be shaped into various forms, such as braids, rolls, or loaves.
This product is only available for pickup from the store and large quantities need to be placed 24 hours in advance.
Lenguas Cookies
In Honduras, “Lenguas” refers to a popular type of cookie. Lenguas cookies are traditional Honduran treats known for their unique shape and flavor. They are typically long and narrow, resembling tongues (which is what “lenguas” means in Spanish). The cookies are often made with ingredients such as butter, flour, sugar, and vanilla extract. Sometimes, they are also flavored with hints of cinnamon or grated coconut.
We understand the seriousness of peanut allergies and are committed to ensuring the safety of our customers. We want to reassure you that all our products are peanut-free. We have implemented strict manufacturing processes and procedures to prevent cross-contamination with peanuts. However, please be aware that while our products are peanut-free, they may be produced in facilities that handle peanuts or other allergens. As individual sensitivities may vary, we strongly recommend reading product labels and consulting with a healthcare professional if you have any concerns or specific dietary needs related to peanut allergies.
