Description
Egg Buns Bolillo De Yema is a popular bread in Honduras that is typically eaten during the Christmas season
The recipe for Bolillo De Yema in Honduras is similar to the Mexican version of the bread.
In Honduras, it is typically made with egg yolks and is used to make torrejas which are a type of Honduran French toast
This product is only available for pickup from the store and large quantities need to be placed 24 hours in advance.
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