French Baguette

Description

A baguette is a long, thin loaf of French bread that is commonly made from the basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. The traditional French baguette is made from flour, water, yeast, and salt. The dough is then shaped into a long thin loaf and baked in a hot oven until the crust is golden brown and crispy. The baguette is a staple of French cuisine and culture and can be bought nearly everywhere in France

This product is only available for pickup from the store and large quantities need to be placed 24 hours in advance.