Pan de Coco – Coconut bread Per Unit

Description

This product is only available for pickup from the store and large quantities need to be placed 24 hours in advance.

Honduran version of Pan de Coco also holds its own unique characteristics and flavors. In Honduras, Pan de Coco is a traditional bread enjoyed by locals and visitors alike. While it shares the same name as the Filipino version, there are some differences in the preparation and ingredients.

Honduran Pan de Coco is typically made from a dough consisting of flour, sugar, salt, yeast, and coconut milk. The use of coconut milk not only provides a subtle coconut flavor but also enhances the overall richness and moisture of the bread. The dough is prepared by combining these ingredients and kneading until it reaches a smooth and elastic consistency.

$ 1.50 per unit